Cookware Reviews

A friend of mine is starting a new blog starting up about cookware at:

Cookware Reviews

and I really like topic because I am fond of cooking and Stainless Cookware. About 6 months ago my lovely and I bought an 18/10 Stainless Steel 5 Qt Tramontina pan from Brazil and we love this pan. One of the finest cooking experiences of my life. We got it at Costco and when we went back to get a second, they had been removed from stock. Fabulous pan though with a beautiful stainless lid too.

I love Copper Chef - bought my first set in 1977 on lay away - took six  months to pay for it.

The blog reminded me of the cooking shows form the 60's which I haven't thought about about in a quite a while.

And I learned how to cook omelets from Graham Kerr when I was 11 (sick home from school one time) on the Galloping Gourmet. Definitely a baby boomer thing.

The blog reminded me of that show…

Also another wonderful Chef is Jacques Pepin who I used to watch on PBS regularly with Juliet Child. His cook books are nice - but mostly I like his cooking style and his approach to food.

Good pans make the food better. My fiancee and I had a discussion about Feng Shui and Wealth this morning on the phone which was triggered by a pdf file I got from Mercola.com today.

The pans make a difference in the way the energy is brought out in the finished food. This is something I have been aware of for many years and I think it plays a big role in how satisfying the food is and how enjoyable the meal becomes. We regard food and food preparation as a spiritual event and we are conscious of gratitude and nourishment both as we prepare food and partake in the meals. This definitely plays a role in a healthy lifestyle and the creation of healthy food.

Stainless steel cookware and copper clad cookware are really awesome.

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